Pale Ale Malt 6.5 lbs
Munich type 1 (10L) 5 lbs.
Crystal 40L .75 lbs
Crystal 90L .5 lbs
Black malt 1 oz
All whole hops
Simcoe(13% aa) 1 oz 60 min
Amarillo(9.3% aa)1 oz 30 min
Cascade (7% aa)1 oz 5 min
Simcoe .5 oz dry hops
Amarillo 1 oz dry hops
Cascade .5 oz dry hops
Mash 153 for 60 min
Collect 7 gallons
to yield 5.5 gal.
Wyeast 1056 American Ale yeast.
Ferment 10 days primary, 7 days secondary with dry hops.
Boil 60 min.
262 Brew 